Cutlets in the oven with gravy

Juicy, tasty, tender burgers! Few who do not love them! They are perfect as a meat dish for lunch, dinner and festive table. Cutlets with gravy are especially tasty, as they are even more tender and juicier. How tasty cooked patties in the oven with gravy?

First, a recipe for gourmets and for those who do not regret the time to prepare a delicious dish!

Cutlets in the oven with mushroom gravy

Cutlets in the oven with mushroom gravy

Composition:

  • Stuffing - 750 g
  • Champignons - 500 g
  • Chanterelles - 250 g
  • Onion - 2 pcs
  • Eggs - 2 pcs
  • Cream - 150 ml
  • Milk - 50 ml
  • Roll - 100 g
  • Bacon - 50 g
  • Mustard ready - 1 tsp.
  • Flour - 2 tbsp. l
  • Powdered Mushroom Soup
  • Salt, pepper, greens - to taste
  • Vegetable oil - for frying

Cooking:

  1. Finely chop the onion, soak the loaf in the milk and squeeze. Melkorerezany onions mix with bread, add to the stuffing, there we break the eggs, salt, pepper, add the mustard and thoroughly knead the stuffing. We make cutlets from minced meat, put it on a greased form and roast in an oven at 180 degrees for twenty minutes.
  2. At this time, my mushrooms, clean them and chop finely. Cut the second onion and bacon finely. Fry some bacon in a pan, then add some more vegetable oil, add mushrooms. Then add onions, flour and fry more.
  3. Add 750 ml of boiling water, wait until it boils, add cream, add mushroom powder soup and bring to a boil. After boiling for 5 minutes, salt and pepper. If you want, you can add a pinch of sugar.
  4. We take out the chops from the oven, pour the gravy and again put in the oven for twenty minutes.
  5. When serving, sprinkle patties with finely chopped greens.

The dish is certainly very tasty, but takes time.

Cutlets in the oven with tomato sauce

Cutlets in the oven with tomato sauce

Composition:

  • Stuffing - 600 g
  • Onion - 2 pcs
  • Garlic - 2 pcs
  • Baton - 50-100 g
  • Milk - 50 g
  • Tomato paste - 3-4 tbsp. l
  • Flour - 1 tbsp. l
  • Broth or water - 2 tbsp.
  • Salt, spices - to taste
  • Vegetable oil - for frying

Cooking:

  1. Mince salt, pepper, add a long-soaked loaf in milk, mix thoroughly. Then add crushed garlic and onion to it. Mix well again. We form cutlets, fry until golden brown on both sides.
  2. We spread the patties from the pan, and in the same place fry the onions to transparency. Then add flour, and continue to fry until the onions are golden in color. Next add the tomato paste, mix and begin to pour a thin stream of water.
  3. Fold the cutlets in the form, pour the sauce, and put in the oven. At 180 degrees, for fifteen minutes.

Cooking:

  1. Soak the baton, separate the meat from the bones, make mince from it. We pass it through a meat grinder again, but with a bulb. Then add loaf, grated cheese, eggs, spices, salt.
  2. All thoroughly knead, form patties, fry until golden brown.
  3. Fried patties put in a special form for baking.
  4. Fry onion in a frying pan, then add 2 tbsp to onion. l mayonnaise, fry again, pour milk, bring to a boil and turn off the gas.
  5. Resulting milk sauce pour patties and put in the oven for fifteen minutes at 180 degrees.

Delicious burgers in the oven with creamy tomato sauce

Delicious burgers in the oven with creamy tomato sauce

Composition:

  • Minced Chicken - 500 g
  • Onion - 1 pc
  • Sour cream - 250 g
  • Tomato paste - 2 tbsp. l
  • Sugar - 1 tsp.
  • Garlic - 2 pcs
  • Salt, pepper - to taste
  • Flour - to roll
  • Water

Cooking:

  1. Clean the onion and rub it on a coarse grater. We press garlic through the press. Mince salt, pepper, add onion and garlic. Thoroughly knead everything, close the lid and leave for fifteen minutes. At this time, turn on the oven and heat it to 200 degrees.
  2. When the stuffing is real, we make cutlets out of it, roll each one in flour, and spread it on a baking sheet greased with vegetable oil. Then put in the oven. And wait about fifteen minutes until the meatballs are covered with a crust.
  3. At this time we make gravy-sauce. To do this, mix the sour cream with tomato paste and sugar. Add water so that the gravy, in thickness, becomes like dough for pancakes.
  4. When the cutlets are covered with a crust, we take them out, pour them with gravy and put them in the oven for another fifteen to twenty minutes. Readiness can be judged when the gravy begins to dry out a bit.

Cutlets cooked this way are very tasty and tender!

Of all the recipes for making cutlets in the oven with gravy, presented here, you will definitely choose the one that you like most. And, quite possibly, this recipe will become your signature dish!

Enjoy your meal!

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