Crucians in sour cream. the recipe for delicious crucians in

Crucian carp is in itself a very tasty fish, not to mention the beneficial trace elements it contains. But the ultimate pleasure is to taste. carp cooked in sour cream. The delicate taste of the finished fish will gather at the table all households, it will simply be impossible to tear it away. Besides, crucian carp in sour cream It will take a place of honor on the holiday table.

Recipe for crucians in sour cream with potatoes

Composition:

  1. Crucian - 600 g
  2. Butter - 4 tbsp.
  3. Bread crumbs - 1 tbsp.
  4. Flour - 3 tbsp.
  5. Sour cream - 200-250 g
  6. Potatoes - 1 kg
  7. Butter for frying
  8. Ground pepper, salt - to taste

Cooking:

  • Crucians carefully clean the scales, remove the gills, cut off the fins, remove the insides.
  • Then wash the fish, dry it a little and rub it with a mixture of salt and pepper.
  • The next stage is to roll the crucian into flour and fry in butter on both sides until a golden crust appears.
  • Peeled potatoes cut into slices, fry.
  • The baking sheet should be greased with vegetable oil, put roasted fish in it, spread out ready potatoes around the crucians. Pour sour cream over all the products, sprinkle with breadcrumbs, sprinkle with melted butter and bake at 260-280 degrees until a brown crust appears.

Recipe carp in sour cream with white wine and cheese

Composition:

  1. Medium-sized carp - 3 pcs
  2. Bulbs - 3 pieces
  3. Sour cream - 200 g
  4. White wine (can be replaced with water) - 100 g
  5. Flour - 1 tbsp.
  6. Hard cheese - 100 g
  7. Pepper, salt - to taste

Cooking:

  • Fish clean scales, remove the gills, insides and fins. Then we crush each crucian in flour and fry until golden brown on both sides. Roasted carp spread on a baking sheet.
  • Separately prepare sour cream sauce. To do this, chop the onion and fry in vegetable oil until it becomes transparent. Then we add flour, a little more we pass. After that add to the onions with flour wine and sour cream. Boil the sauce for 5 minutes, salt and pepper.
  • Ready sauce pour the finished crucian, sprinkle with grated cheese, and put in a heated oven for 10-15 minutes.

Crucians in sour cream with aromatic herbs

-

Composition:

  1. Crucians - so much so that they are placed on a baking sheet in one layer (one crucian should be no more than a palm)
  2. Sour cream fat - 300 g
  3. Onion - 3 heads
  4. Parsley green - 2 tbsp.
  5. Dill greens - 2 tbsp.
  6. Green onions - 1 bunch
  7. Butter - 100 g
  8. Ground black pepper, salt

Cooking:

  • Crucians clean scales, remove the gills, fins and entrails. Then, on each side of the crucian carp, make several transverse cuts, salt, pepper and fold into a separate bowl.
  • In another container, mix chopped greens and sour cream, add some salt and pepper. Leave the gas station to brew for 15 minutes.
  • When the specified time is out, we smear each crucian with sauce, and we do it very carefully, so that the cream sauce gets into the slits on the fish.
  • Dry baking carefully rub with butter. On the bottom lay out onions, cut into rings thick, approximately half a centimeter. Onion lay out cooked crucians.
  • Put the baking sheet in the preheated oven for 35-40 minutes. After that we get a baking sheet, we select a spoon with the resulting juice, and then pour the juice with this juice.
  • We send the baking tray with crucians to the oven until a golden crust is formed.

Recipe carp in sour cream with garlic

Composition:

  1. Crucians - 1 kg
  2. Sour cream - 300 g
  3. Seasoning for fish - 1 tbsp.
  4. Garlic - 2 teeth
  5. Flour - 100 g
  6. Vegetable oil - 150 ml

Cooking:

  • Clean the fish, remove the fins and entrails, rinse thoroughly.
  • Then sprinkle with seasoning, rubbing a little.
  • So cured fish, roll in flour and fry until cooked in vegetable oil.
  • Put the finished fish on a baking sheet.
  • Chop garlic and mix with sour cream.
  • Sour cream sauce to coat the fish and put in the oven for 15 minutes at 180 degrees.

Each recipe itself is original and different from the others. Cooking crucian carp in sour cream in one way, you get a delicate and fragrant fish. And cooked in another way - get crucian carp in sour cream with a side dish. In addition, such a magnificent dish is not ashamed to submit to the festive table! And the recipes for fish baked in cream, you can see in the article How to cook fish in cream ?.

Good appetite!

Add a comment