Crab sticks cutlets

For a long time for the preparation of various dishes, many housewives use crab sticks. Traditionally, we add them to salads or wrap in pita bread rolls. But few cooked crab sticks. Absolutely in vain, because such crab bits are obtained very tasty and original. We have selected some simple recipes for you.

How to cook crab sticks cutlets: basic aspects

To crab cakes turned out delicious, you must consider the following subtleties in their preparation:

• you only need to buy fresh crab sticks, preferably chilled, not frozen;
• if you still purchased frozen sticks, then they should be thawed in natural conditions, in any case, do not use a microwave for this purpose;
• crab cakes best fry in olive oil, you can also add a piece of cream to the pan;
• the combination of crab sticks with chicken, cheese and fish is considered very successful;
• crab cakes are best not to extinguish, so that they do not fall apart;
• Crab sticks burgers can be cooked not only in a frying pan, but also in an oven and a slow cooker.

Chicken Cutlets with Crab Sticks: Recipe

Composition:

• minced chicken meat - 0.5 kg;
• crab sticks - 0.5 kg;
• 2 eggs;
• 200 grams of white bread;
• 2 medium onions;
• milk;
• breadcrumbs;
• a mixture of peppers and salt.

Cooking:

1. Crab sticks cut very finely.
2. Grind minced chicken well with a fork, you can skip it through a meat grinder, and mix it with crab sticks.
3. Bread soak in milk and thoroughly squeeze.
4. In the stuffing add bread, eggs and onions (it must first be cut). Season with minced peppers and salt. All well stirred.
5. Now we grease our hands with lightly olive oil and form the burgers. Roll them in breadcrumbs and fry on both sides in a small amount of olive oil in a pan.
6. Our crab sticks chicken cutlets are ready.

Fish crab with a crab aftertaste

Composition:

• fish fillet - 500 g;
• crab sticks - 500 g;
• 2 onions;
• 1 egg;
• breadcrumbs;
• vegetable oil;
• a mixture of peppers and salt.

Cooking:

1. Fish fillets are washed under running water and dried, and then passed through a meat grinder.
2. Crab sticks and onions are also minced using a meat grinder.
3. We mix all the ingredients by adding an egg, a mixture of peppers and salt to the minced meat. Stir the mixture until smooth.
4. Form the patties and roll them in breadcrumbs.
5. Fry in a pan in sunflower oil until cooked.

Juicy "sea" cutlets with cheese

These cutlets are very juicy due to the addition of cheese. And cook them quickly and easily.

Composition:

• 200 g of crab sticks;
• 2 eggs;
• 200 g of hard cheese;
• 2 tbsp. l sour cream;
• garlic clove;
• 2 tbsp. l flour;
• sesame;
• a mixture of peppers and salt.

Cooking:

1. Crab sticks need to be grated (it is better to use a large grater for this).
2. Squeeze garlic and add to chopsticks.
3. Cheese rub on a coarse grater and lay out in a bowl to crab sticks.
4. Now add eggs, sour cream, flour. Season with minced peppers and salt, and then mix well until smooth.
5. Breadcrumbs mix with sesame.
6. We form crab cakes and roll them in a mix of crackers with sesame.
7. Fry in vegetable oil. Crab cakes with cheese can be served with rice or potatoes.

Economical cutlets

If you have nothing to serve with a side dish for dinner, cook the cakes from crab sticks and sausages. It is not only tasty, but also quite economical.

Composition:

• 400 g of crab sticks;
• 2-3 milk sausages;
• smoked cheese - 250 g;
• 2 eggs;
• garlic cloves;
• 2-3 art. l flour;
• spice mix and salt;
• vegetable oil.

Cooking:

1. Sausages, crab sticks, as well as cheese should be grated large and poured into the same bowl.
2. We make stuffing: mix all the ingredients, drive in an egg, squeeze garlic, season with a mixture of spices and salt.
3. Now you need to slowly add flour in small portions and mix everything very well until a homogeneous consistency.
4. We form our burgers, roll them lightly in flour (breadcrumbs can also be used) and fry in a small amount of vegetable oil in a pan.

Crab cakes with potatoes

This is another quick way to cook crab sticks. These bits are obtained very nourishing and go well with a side dish of rice.

Composition:

• crab sticks - 300 g;
• 5-6 potatoes;
• spring onions;
• a mixture of peppers and salt;
• 1 tsp. paprika;
• vegetable oil.

Cooking:

1. Potatoes are peeled, washed, cut and set to cook. When he is ready, he needs to be ceilinged. Make sure that the mash is not too rare.
2. Crab sticks finely chopped. Also chop the green onions.
3. Cooking stuffing. To do this, mix mashed potatoes, crab sticks and onions. Add paprika, a mixture of peppers and salt. Knead minced until smooth consistency.
4. We form small cutlets and fry them in a way we already know.

We have reviewed several recipes for cooking crab cakes. Of course, there are many more. The fact is that crab sticks are a product that blends perfectly with many ingredients. Do not be afraid to experiment, mix a variety of ingredients - and you will definitely create your own culinary masterpiece. Cook with pleasure and bon appetit!