Cheese dough cheesecake cheesecakes

Many of us are familiar with the delightful and unique taste of cottage cheese cakes. Someone baked their mothers and grandmothers, and someone - bought in a candy store on the corner. Soft dough, sweet cottage cheese - cheesecake with cottage cheese is one of the best pastries.

No matter how well it is made at bakeries and bakeries, cheesecake can be successfully prepared at home, using familiar ingredients.

Traditional recipe for cheesecake with yeast dough curd

Composition:

1. Flour - 0.5 kg
2. Cottage cheese - 300 g
3. Egg - 1 pc
4. Sugar - 3 tbsp. l
5. Starch - 2 tsp.
6. Salt - 1/3 tsp.
7. Vanillin - Pinch
8. Raisin without seeds - 70 g
9. Yeast

Cooking:

• Prepare the yeast dough, and until it fits, wipe the curd.
• Add sugar, vanillin, starch to egg white and whisk until a white foam is formed. Then pour it into the cottage cheese and add the raisins.
• Now divide the dough into medium-sized pieces, roll the balls out of it, put it on a baking sheet greased with sunflower oil.
• Dip the bottom of the glass in flour and make small dimples in the dough.
• Cover with a towel the finished form and leave for 5 minutes.
• Smear the prepared cavity with sunflower oil, then put the ready cottage cheese there.
• Heat the oven to 190C and put the cheesecakes there.
• After 40 minutes, put the ready cheesecakes and grease with butter.
• To complete the cooking process, cover them with napkins, and after 10 minutes, put them on a tray and serve to the table.

Cheesecake Cheese Dough Cheesecakes

Composition:

1. Milk - 1.5 Art.
2. Yeast - 40 g
3. Margarine - 120 g
4. Flour - 4 tbsp.
5. Egg - 3 pcs
6. Cottage cheese - 300 g
7. Sour cream - 2-3 tbsp. l
8. Raisin - 100 g
9. Sugar - 2 tbsp. l
10. Salt - 1 tbsp. l

Cooking:

• To prepare straight yeast dough, take one and a half cups of milk and 40 g of yeast. Dissolve them in milk. Then add salt, margarine, preheated, sugar, flour and 2 eggs. Knead the dough and cover with a towel and place in a warm place.
• After the dough has come, hammer it in well and remove it again.
• Now prepare the curd filling. To do this, pour boiling water over 100 g of raisins. Then grind cottage cheese with sour cream and 1 egg. You should have a mass of thick consistency. Add the raisins, you can some sugar and vanilla.
• Sprinkle flour on the dough board and place the finished dough in it. Then roll the dough into a cord, preferably longer, cut into pieces, make balls of them, put on a baking sheet. The baking sheet before this must be lubricated with margarine. Remove the dough to a warm place for 25 minutes.
• In the center of the balls make a groove using the bottom of the glass. Put the prepared curd mass in the recess. Grease the edges of the balls with melted butter and bake for 20 minutes at 230 ° C.
• Lay out the cheesecakes, and cover with a clean towel.

Cheesecakes with curd from yeast dough: a quick way

Composition:

1. Milk - 0.5 L
2. Butter - 200 g
3. Sugar - 1 tbsp.
4. Egg - 3 pcs
5. Salt - Pinch
6. Flour - 800 g
7. Egg yolks - 2 pcs
8. Sugar - 0.5 tbsp.
9. Cottage cheese - 300 g
10. Yeast

Cooking:

• Preheat the milk, add the yeast there, stirring it, dissolve them. Sift the flour.
• Then add a glass of flour and 1 tbsp. l sugar to milk. Clean for 10 min. in a warm place.
• Now need bake. In a bowl, mix the salt, eggs and sugar. Separately melt the butter, then cool. Add butter and baking to dough. Then slowly add the rest of the flour to the dough. Knead the dough for about 15 minutes. until you stop sticking to your hands. After that, remove the dough back and cover with a towel.
• When the dough is 3 times higher, put it on the table. Knife divided into equal portions. Roll the balls out of each piece. Grease a baking tray with butter and place the balls 7 cm apart.
• To make curd filling, mix sugar with cottage cheese, creamy melted butter, flour, vanillin and yolks. The bottom of the glass dip in sunflower oil. Make a recess on the balls. Brush the edges with egg yolk and put the curd filling there. Bake the cheesecakes at 220 ° C.

Original cheesecakes with yeast dough curd

Composition:

For making 18 cheesecakes you will need -

1. Cottage cheese - 400 g
2. Egg - 2 pcs
3. Yeast Dough - 1.3 kg
4. Vanillin - Pinch
5. Sugar - 1/3 Art.

Cooking:

• To make the filling, mix the curd with sugar, vanilla and eggs.
• Then cut the finished dough into 18 pieces of about 65 g each. Shape the dough balls.
• Smear the bottom of the glass with sunflower oil, and spread the buns with a palm. After that, press the glass into the dough, forming a circular groove.
• Spread the cheesecakes on a baking sheet.
• In the recess, place the stuffing from the curd.
• Raise the edges to the center, assemble and glue. In the center should get a hole with a filling. Grease the cheesecakes with an egg and, after heating the oven to 200C, put them to prepare.

How to make yeast dough cheesecakes: useful tips

To make cooking cheesecakes with curds a little easier, you can use some tips:

• To the oven is not much dried finished products, put a pan of boiling water on the bottom.
• To prepare the filling of wet curd, take 1 egg, 2 eggs are enough for dry.
• Flour or starch can be added to liquid curd.
• For aroma, you can use lemon zest.

There are many recipes for cheesecake with yeast dough curd. Each housewife can choose the recipe that suits her.

Enjoy your meal!