Charlotte lush with apples in the oven

The concept of "tea" is much broader than the definition of a drink: it is a special way of spending time, which requires adherence to a number of traditions. Any hostess knows how important it is to have something "for tea" if guests suddenly come. And in this case, a charlotte with apples in the oven can become a real lifesaver.

The history of apple pie dates back to nothing less than the 15th century. But then the British called him "charlet" and cooked it with meat. And in the 19th century, the French chef Karem invented putting apples instead of meat and called his creation in French style the charlotte. When he came to Tsar Alexander I, he obligingly renamed the cake “Russian charlotte”.

Since then, apple pie has firmly won the hearts of lovers of Slavic cuisine. But, naturally, such a common dish has acquired a lot of shapes over the years of its existence in domestic cooking. Some of the options suggest adding:

• persimmon;
• cottage cheese;
• bananas;
• cherries

Dough can also be very different.

A simple recipe for apple charlottes in the oven

Despite the acceptability of fruit and berry variations, the most favorite recipe still requires the presence of only 5 components, which, as a rule, are always available.

Ingredients:

• 2 tbsp. sifted wheat flour;
• 2 tbsp. sugar or powdered sugar;
• ½ tbsp. melted cream margarine (you can take homemade butter);
• 2-3 apples with sourness (Antonovka - the best variety for the pie);
• 7 eggs

Cooking:

1. We shake eggs with sugar to obtain a foamy consistency.
2. Pour margarine into the mixture, shake again.
3. Pour flour in small portions, slowly stir.
4. Apples are washed and cut into thin plates.
5. Lightly sprinkle the slices with flour.
6. Shape baking dish with margarine, pour out ½ pastry and spread the fruit.
7. Spread the dough evenly over the apple surface.
8. In preheated to 180 degrees oven set the form and cook 40 minutes.

Some experienced housewives argue that a completely unique taste of charlotte can be given by sprinkling apples 1 tsp. cinnamon

Apple pie on kefir

Ingredients:

• 1 tbsp. low-fat kefir;
• 1 tbsp. white sugar or powder;
• 2 tbsp. sifted wheat flour;
• 110 g of melted butter;
• 1 egg;
• 1 tsp. baking soda;
• 7 sweet and sour apples;
• 3 tbsp. l lemon fresh.

Cooking:

1. In the oil, pour sugar and grind into a homogeneous mixture.
2. In the sweet base add slaked soda and egg.
3. We pour wheat flour in small portions, stirring the mass. We get the consistency of homemade sour cream.
4. We wash the apples and cut out the center and cut them into thin slices.
5. Pour lemon juice to the filling.
6. ½ of the base is poured into a mold. Please note that you do not need to pre-lubricate it. The butter, which is part of the dough, perfectly saves the cake from pestering and burning.
7. Heat up to 180 degrees oven, put the mold and cook 45 minutes.

Charlotte on sour cream - nourishing and tasty!

Fans of the dense test will like a charlotte on sour cream. Moreover, the fatter the dairy product, the richer the base is. Such a cake is an excellent option for a hearty snack at work or at school.

Ingredients:

• 1 tbsp. Sahara;
• 1 tbsp. sifted wheat flour;
• 1 tbsp. homemade sour cream;
• 1 egg;
• ½ tsp baking soda;
• 1 tsp. vinegar;
• 4 medium apples.

Cooking:

1. Apples cut into slices.
2. Pour sugar into sour cream, rub well the mixture.
3. Beat in the egg and mix thoroughly.
4. We extinguish soda with vinegar and add to the blank.
5. Slowly add the flour, stirring the dough until the consistency of sour cream.
6. Put some apples into the mold, pour ½ base, again a layer of fruit and dough.
7. Put the cake in the oven for 45 minutes at a temperature of 180 degrees.

Sandwich cake with apples in the oven: recipe with photos step by step

Preparing a cake with apples from shortbread dough is not difficult at all, the main thing is to devote enough time to the process.

Ingredients:

• 250 g of sifted flour;
• 2 eggs;
• 200 g homemade butter;
• 1 large apple;
• 5 tbsp. l thick jam;
• 3 tbsp. l ground walnut;
• ½ tbsp. Sahara;
• salt (to taste).

Cooking:

1. Mix the ingredients with a dry texture.
2. Hands knead the oil, mixing with a dry mixture.
   
3. Knead the dough, put it in a plastic bag and put it in the cold for 50 minutes.
4. Thinly chop the apples.
5. Roll out the workpiece and put in the form ½ of the entire base.
6. Lay out a layer of jam, then apples, sprinkle all the nuts and cover the remaining mass, cut into strips.
7. We put the form for 40 minutes in the oven, the temperature of which is brought to 180 degrees.

The same recipe can be supplemented with meringue.

Ingredients:

• 120 g of powdered sugar;
• 2 egg whites;
• 1/3 tsp citric acid.

Cooking:

1. Beat the whites with powder and lemon until the formation of a dense foam.
2. 10-15 minutes before the end of the preparation of the cake, lay the foam on its surface and leave the charlotte for another 10 minutes in the oven.

Gourmet Chocolate Pastries

To please chocolate lovers, take an hour of time preparing the chocolate version of apple pie.

Ingredients:

• 200 g of melted homemade butter;
• 1 tbsp. white sugar;
• 4 eggs;
• 2 tbsp. sifted flour;
• 2 tbsp. l cocoa powder;
• 5 sweet and sour apples;
• 1 tsp. cinnamon powder;
• 2 tbsp. l powder

Cooking:

1. Fruits cut into small pieces.
2. Oil, sugar and eggs are shaken to foam.
3. Add flour, whisk again.
4. Pour cocoa powder and ground cinnamon, mix until the color is uniform.
5. Then add the apples.
6. Pour the billet into the mold and send it to the oven for 45 minutes, having previously brought its temperature to 180 degrees.
7. Hot ready cake sprinkled with powdered sugar.

Charlotte with apples and stale baguette

The German recipe for apple charlotte is very original, because it does not need ... flour.

Ingredients:

• 350 ml of full-fat milk;
• 3 large eggs;
• ½ tsp cinnamon powder;
• 50 g of melted homemade butter;
• 6 tbsp. l Sahara;
• 100 g fresh raisins;
• 1 baguette (stale or pre-dried in the oven).

Cooking:

1. Baguette and apples cut into thin plates.
2. Separate the squirrels and whip in the lush foam.
3. Yolks with cinnamon powder, milk and sugar shake until a homogeneous mixture.
4. In small portions we introduce proteins.
5. 1/2 mass put in a mold, poured with butter.
6. We lay the basis of the slices of fruit and baguette, again pour dough.
7. We put the mold with the cake baked in the oven for 45 minutes at 180 degrees.

German culinary specialists know the secret of how to make a ruddy crust on such a charlotte. Thin slices of butter should be placed on the finished baking and put in the oven for another 10 minutes.

Dessert with peanut grill

Another unusual recipe for apple pie. It is prepared quite quickly, and the taste is amazing.

Ingredients:

• 1 tbsp. sifted wheat flour;
• 2.5 Art. white sugar;
• 2 apples;
• 3 homemade eggs;
• 1 tbsp. l baking powder for dough;
• 1 tsp. vanilla;
• 2 tbsp. ground peanuts;
• 1 tsp. cocoa powder;
• 50 g melted butter.

Cooking:

1. We start with roasting. In a heated pan fry nuts.
2. Beat the butter with 1 tbsp. sugar and cocoa.
3. Fall asleep peanuts and mix thoroughly.
4. Getting down to the test. Mix the flour, sugar and eggs, bring the mass to the consistency of sour cream.
5. Apples cut into plates.
6. We put apples into molds, making indents, so that the finished cake is convenient to cut.
7. Fill the filling with dough, pour the roasting on top.
8. For 35 minutes, put the mold in the oven heated to 180 degrees.

Swedish apple pie

If you like brown sugar, then added along with vanilla and cinnamon, it will give apple baking a special taste.

Ingredients:

• 1 tbsp. sifted flour;
• 4 sweet and sour apples;
• 4 tbsp. l cane sugar;
• 1 tsp. cinnamon powder;
• fresh ½ lemon;
• 1 tbsp. l crushed walnuts;
• 60 g homemade butter;
• 50 g of olive oil;
• 1 egg;
• ½ tsp dry baking powder for dough;
• vanilla pod;
• salt (to taste).

Cooking:

1. We wash the apples, cut them into slices, pour with lemon juice, sprinkle with cinnamon powder and 2 tbsp. l Sahara.
2. Lubricate the mold with butter (cream) and cover the bottom with apples.
3. Fry nuts in a pan.
4. Olive oil, sugar, mix well, drive an egg.
5. Add flour, vanilla, nuts, dry baking powder and salt.
6. Pour the dough on the fruit, leveled.
7. We bake at 190 degrees for about 1 hour.

There are so many options for how a lush charlotte with apples in the oven can be cooked. Therefore, you have the opportunity to choose the most suitable recipe, focusing on a specific occasion, the products in the refrigerator and the mood with which you start baking. But in any case, apple pie will not leave you indifferent, because it has conquered the hearts of sweet teeth for many centuries.