Ceramic pan

How important it is to have such a frying pan in the kitchen, the food in which it would not burn, and it would be easy to wash. A frying pan with a ceramic coating just meets the requirements of a modern housewife.

A frying pan with a ceramic coating is often simply called a ceramic frying pan.. But this is not entirely true. After all, this item is not made entirely of ceramics. In most cases, such pans are made of aluminum, and their internal and external coating is made of ceramics. Thanks to aluminum, these pans are light. The advantage of ceramic coating is neutralization of negative properties of aluminum, imparting strength.

Ceramic Frying Pan: Pros

• Ceramics, firstly, is very successful for high temperatures. She is capable heat up quickly and evenly. At the same time, the handle of the pan does not heat up, so the need to use tacks or towels is no longer necessary.
• Secondly, the ceramic surface is resistant to various types of damage, scratches, etc.
• Thirdly, a ceramic coated pan has a long service life. She is wear-resistant and very easy to maintain.
• Ceramic coating non-stick. Therefore, such a pan washes wonderful. It is enough to rinse and wipe with a towel. It is not necessary to clean the burnt food, everything is very easy and simple!
• Ceramic frying pans are an environmentally friendly invention. The coating does not contain harmful substances, because it is made from environmentally friendly, natural components.
• The advantages of ceramic pans include the fact that the frying pans on the market are bright (red, yellow, green). All this is due to the fact that the ceramic coating can be painted in any color.
• You will need less oil when you cook on a ceramic pan. Only here it is impossible to cook completely without butter!

Ceramic Frying Pan: Operation Tips

1. Having bought a frying pan, thoroughly wash it in warm water with soap. Then you need to wipe it with a soft dry towel.
2. Be sure to read the instructions for using this pan so that it will serve you as long as possible.
3. Ceramic frying pan does not tolerate a sharp temperature drop. Therefore, in order to avoid breakage, defrost food and warm it slightly, taking it out of the refrigerator for a while before cooking. Do not put cold ingredients on a hot skillet!
4. Pan without food do not keep long on fire!
5. Gas flame should not "lick" the sides of the pan!
6. After cooking, wash the dishes with running water and wipe dry with a soft towel.
7. Do not use hard sponges, abrasive cleaners and alkali or acid containing detergents!

Pan with ceramic coating: reviews

• Karina, 23 years old: My friends pushed me to buy a pot with a ceramic coating. And you know, I did not regret it! Our first acquaintance consisted in cooking pancakes. I decided to check the pan and fried them without oil. Awesome! Now this is my favorite pan in the kitchen. I will order my husband the same one for my birthday.

• Sveta, 22 years old: I was very pleasantly surprised by the gift. After all, it is possible to save oil, to cook practically without it. And it washes well because it doesn’t get dirty much and doesn’t burn
• Oksana, 31: I threw away all the old pans since my husband gave me a set of ceramic dishes. The ceramic coated pan is easy to use. It is easy to wash, and the food does not burn!
• Julia, 24 years old: Everything is prepared easily and without problems! I advise everyone to start a ceramic in the kitchen. It is easy to use: it is pleasant to cook and it is not necessary to wash almost. Wipe it with a cloth and everything, you can leave until the next time.
• Tatiana, 47 years old: A frying pan with a ceramic coating is just amazing! No burnt food! Although I had to spend money on such a wonderful frying pan, but now she is my biggest helper in the kitchen!

Cook with pleasure using only high-quality and modern dishes!