Beans in tomato for the winter

Haricot - culture rich in vitamins and useful microelements. It can be used to prepare various dishes, add to soups, canned, stew, cook, etc. In winter, the beans are dried in the pods. And then clean and put the beans in jars or other containers.

The composition of beans in tomato:

• beans - 1 kg
• tomatoes - 3 kg
• onion - 3 pcs
• black pepper (peas) - 5 pcs
• allspice (peas) - 5 pcs
• bay leaf - 3 pcs
• sugar - to taste
• salt - to taste
• vegetable oil - for frying.

Cooking beans in tomato:

1. Wash dry, cleaned beans and soak in water for several hours.
2. Pour into a saucepan 4 liters. water. Boil the beans. At the end of the process, salt, add salt. Migrated on low heat.
3. Now make mashed tomatoes. My tomatoes, scalded with boiling water. We clean the skins and cut into small arbitrary pieces.
4. Grind tomatoes in a blender or using a meat grinder.
5. Peel, wash onions. Finely chop it or three on a coarse grater. After fry it in vegetable oil.
   
6. Boiled beans are placed in a dry pan. Fill with tomato puree. Salt, sugar to taste. Add fried onion, then pepper.
7. All together it is necessary to boil on medium heat for 15-20 minutes. Before the end of cooking put the bay leaf.

Tomato beans are ready. Now you just need to decompose it in sterilized jars and roll up. Day hold in a dark cool place. Keep the beans in a refrigerator or other cold place.

Tomato beans will be a great addition to many dishes in the winter season! Try to cook it. It is very easy and fast as well as delicious!