Baked in foil potatoes in the oven

Baked potatoes in the oven in foil - a dish not only very satisfying, but also healthy, resembling the taste of potatoes in uniform, baked in the coals of a dying fire. Cooking vegetables in this way is quick and easy. It is soft, gentle and low-calorie, which will especially appeal to those who watch their figure.

Baked in foil potatoes - an excellent dish not only for the daily menu, but also for the holiday table. If desired, you can only cook it alone, or you can add ingredients such as bacon, cheese, mushrooms, salad, etc., and serve to the table with a light cream sauce and greens.

Many housewives are concerned about the question of how much you need to bake potatoes in foil in the oven. It all depends on the size of the tubers and variety. Thus, medium-sized loose-powder (mealy) varieties are baked for about an hour at a temperature of 200⁰C. Pre-slightly cooked vegetables are cooked for about 30-40 minutes under the same conditions.

Potato baked in foil in the oven: a very simple recipe

Vegetable prepared in such a way will be an excellent garnish for meat or fish.

Ingredients:

• 10 medium potatoes;
• 4 cloves of garlic;
• butter;
• salt, greens.

Cooking:

1. The ideal potato for this dish is young, with thin skin. It is desirable that all tubers are approximately the same size.
2. Cut them in transverse slices, but do not cut them to the end.
3. Each potato grease with vegetable or soft butter, salt.
4. Cut the foil into small squares. In the center of each leaf, put a little garlic passed through a press, and on top - potatoes.
5. Wrap the vegetables tightly with foil, make 2-3 holes in it with a toothpick, put the rolls on a baking sheet and bake in the oven at 200⁰C. For tubers of medium size it will take approximately 1 hour.
6. Expand the ready potatoes, sprinkle with finely chopped greens and serve to the table hot.

Potatoes with meat filling

This recipe will help you prepare a "full" dish that is perfect for lunch, dinner or holiday.

Ingredients:

• 6 large potatoes;
• 200 g of pork neck (when baked, it will retain softness and juiciness and soak the vegetable in its fat);
• 250 g sour cream;
• 2 cloves of garlic;
• salt, greens;
• vegetable oil.

Cooking:

1. Wash the tubers from the dirt and dip them in the peel in boiling water, boil for 15 minutes. Then take out, dry with a paper towel and cool.
2. Mix the oil with half the garlic passed through the press, salt and finely-chopped greens - parsley, dill. Green onions are best left to powder the finished dish.
3. Cut the foil into small rectangles, in the center of which you place the potatoes, richly greased with fragrant vegetable oil.
4. On all vegetables, make deep cross-cuts.
5. Prepare the sauce: sour cream mixed with chopped garlic residues and herbs.
6. Cut the pork into small cubes and fry in hot vegetable oil until golden brown.
7. Mash the potatoes with a little mash, brush with vegetable oil and put roasted pork in it, and sour cream-garlic sauce on top. If desired, you can once again sprinkle with greens.
8. Wrap the edges of the foil tightly and send the tubers to the oven for 30 minutes at 220⁰C. 10 minutes before the end of the cooking foil, unfold, so that the potatoes have a pleasant brownish tint and crisp.

Baked potatoes in foil in the oven with bacon

One of the best toppings for potatoes baked in foil is bacon. The dish turns out very juicy, tender and nourishing, and what a fragrant !.

Ingredients:

• 8 potatoes;
• 200 g of bacon;
• 100 g fat;
• greens, salt.

Cooking:

1. Peel the potatoes, rinse and dry.
2. Cut each tuber into transverse slices 1 cm thick, but do not cut to the end.
3. Cut bacon and lard into thin slices and arrange in small pieces along the cuts in the potatoes.
4. Salt each potato, sprinkle with herbs, brush with vegetable oil and wrap with foil.
5. In a heated oven bake for exactly 1 hour at a temperature of 200-220⁰WITH.

Oven baked potato with cheese in foil

This is an incredibly delicious side dish to any meat or fish dish. And so that its taste is even richer, and the aroma is even more seductive, add green or onions or fragrant herbs to the cheese.

Ingredients:

• 10 medium potatoes;
• 150 grams of cheese;
• 1 onion;
• 100 g butter;
• salt, spices.

Cooking:

1. Wash the potatoes and dry, do not peel the skin.
2. Make a deep cut along each vegetable - exactly in the middle.
3. Finely chop the onion and fry until golden brown, grate the cheese.
4. In the cuts put a piece of butter, and on top - grated cheese mixed with onions.
5. Sprinkle with salt and spices on top.
6. Wrap each potato tightly with foil and bake for about an hour in a hot oven at 200⁰WITH.
7. For a more original feed, the foil can not be removed, and the hot vegetable served with a sauce of sour cream, salt, garlic and finely chopped greens.

Baked in the oven in foil potatoes with mushrooms

Potatoes go well with many ingredients, and mushrooms are no exception. They will help to prepare a light but hearty dinner.

Ingredients:

• 8 medium potatoes;
• 150 grams of cheese;
• 100 g of mushrooms;
• 100 g butter;
• 1 small onion;
• salt.

Cooking:

1. Wash the vegetable and dry it, do not peel it.
2. Make a deep cross-shaped incision in the center of each tuber.
3. Finely chop the onion and fry with half the butter together with the mushrooms.
4. In the cuts spread alternately a small piece of butter, mushrooms with onions, cheese, salt, and other spices (optional).
5. Wrap each potato in foil and send to the oven for 1 hour.
6. Ready tubers should be soft. Serve vegetables with sour cream sauce with mayonnaise or ketchup.

Even simple potatoes in foil can be prepared in a mass of ways. In the framework of roasting in the oven, it is permissible to stuff the tubers with sweet peppers and pickled cucumbers, fish, minced meat, etc. - with everything that you currently have at your fingertips. And do not hesitate - the dish that you cook, will, despite the simplicity, great!