Cooking

Lamb dishes

Lamb dishes

Lamb is one of the most delicious and popular types of meat, which is used to prepare Turkish, Uzbek and Tatar dishes. Distinctive features of young and fresh mutton are white fat, tender pink and firm meat. It is recommended to cook it for a short …

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Heart beef boiled and stewed

Heart beef boiled and stewed

Beef heart is a popular by-product with a low calorie content and rich taste, nutritionally and satiating not inferior to meat. Dishes from it are considered to be real delicacies. Many restaurants offer snacks based on beef heart. The recipe for …

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Roast in a slow cooker with chicken

Roast in a slow cooker with chicken

It is now reliably known when people first tasted the roast. This event happened in ancient times: people who lived in tribes cooked meat on a fire. Today, roasts are made from various types of fillets, including poultry meat. We will talk about how …

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New potatoes in a slow cooker

New potatoes in a slow cooker

Potatoes are a storehouse of vitamins and microelements. A young vegetable is harvested in late spring. At this stage, the tubers are small, and the sugar in them has not yet turned into starch, due to which a sweet-sweet taste appears. By the way, …

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Recipe soft

Recipe soft

The brightest gastronomic impressions, as a rule, come from childhood. So waffles in the minds of many are associated with fragrant sweet pastries that mother or grandmother made for holidays or weekends. However, now there is nothing difficult in …

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Wheat cereal in a slow cooker

Wheat cereal in a slow cooker

Since our ancestors began to grow wheat actively, dishes made from this culture have occupied one of the main places on each table. Not only cereals are produced from wheat, but also flour, which is very good for baking pastries. The secret of the …

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How to cook cream sauce for spaghetti

How to cook cream sauce for spaghetti

Spaghetti - Italian pasta, which is usually served with various sauces. Meat, seafood, fish, vegetables, and dairy products can serve as ingredients for gravy. One of the most delicious recognized creamy sauce for spaghetti. What are the secrets of …

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Cake with raisins in the oven

Cake with raisins in the oven

Who does not like to spend a quiet evening with a cup of tea and delicious homemade cakes? In this case, the recipe for a cupcake with raisins in the oven will be useful. This type of baking is very simple and does not take much time, so it is still …

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Puff pastry roses

Puff pastry roses

Puff pastry is almost universal: it is completely bland, and therefore can be combined with any filling. On its basis, pies, buns, bagels are prepared, they make big cakes with cream. But no less tasty get quick snacks based on it. For example, …

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Pea porridge in the multi-cooker "polaris"

Pea porridge in the multi-cooker

In Russia, pea groats were considered the second bread. What only our ancestors made from peas! Today, these culinary skills, unfortunately, confused. But some housewives still cook this cereal as a side dish. And how is pea porridge being prepared …

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